Wholesome oats topped with healthy and delicious fruit make these the perfect breakfast muffins for busy mornings on the go.
Preheat oven to 375 degrees.
Add all ingredients to a bowl, including the toppings option you want to make. To make multiple batches with different toppings, add as many bowls as appropriate.
Put a cupcake liner in each of your muffin cups or use cooking spray.
Use a 1/2 measuring cup or cupcake scoop to fill each cup.
*You can fill to the top. These will not rise like regular muffins.
Cook for 25-30 minutes. They are done when the oatmeal tops are getting golden crisp.